Inman Seminars RD Continuing Education   Self Instructional Learning Programs for Dietetics Professionals

RD Continuing Education 2017 Review Course for the Academy of Nutrition and Dietetics Registration Examination

Review Course for the AND Registration ExaminationbulletAttend our class, or study from the Manual with the class lectures on CDs or USB drive.

Inman's Review Course, which has been held nationwide for over twenty-eight years, is AVAILABLE AS A CLASS, OR WITH LECTURES ON CD or USB DRIVE. The entire program has been recorded and is available for purchase along with the Review Manual.

This established, effective review covers in depth the four Domains included on the Examination. An up-to-date comprehensive Review Manual following CDR guidelines is provided, eliminating the need for extensive note-taking.

Sample test questions and computerized test-taking techniques are included. Our organization and research will save you preparation time.

The New England Center for Nutrition Education offers this Review Course along with other nutritional seminars as part of its total nutrition education program. In the twenty-eight years since the inception of the program, over 30,000 Nutritionists have attended.

References from past participants are available upon request.

Become one of our many satisfied participants, and leave with confidence and knowledge.


1. January 12, 13 Holiday Inn Ames Conference Center, Ames, IA

2. March 31, April 1 Drexel University, Philadelphia, PA

3. April 7, 8 Syracuse University, Syracuse, NY

4. April 18, 19 Idaho State University, Boise, ID

5.April 25, 26 Winthrop University, Rock Hill, SC

6. April 27, 28 East Carolina University, Greenville, NC

7. May 2,3 Purdue University, West Lafayette, IN

8. May 8,9 North Dakota State University, Fargo, ND

9. May 18,19 Texas Christian University, Fort Worth, TX

10. May 22,23 University of New Hampshire, Durham, NH

11. May 25, 26 California State University, Los Angeles, CA

12. June 1,2 University of Pittsburgh, Pittsburgh, PA

13. June 3,4 CW Post University, Long Island, NY

14. June 8,9 Holiday Inn Ames Conference Center, Ames, IA

15. June 12, 13 University of Saint Joseph, West Hartford, CT

16. June 19, 20 Maricopa County Department of Public Health, Phoenix, AZ

17. June 24, 25 New Mexico State University, Las Cruces, NM

18. July 10, 11 University of Central Oklahoma, Edmond, OK

19. July 21,22 University of Buffalo, Buffalo NY

20. July 27, 28 VA Caribbean Health Care System, San Juan, PR

21. August 1, 2 University of Central Arkansas, Conway, AR

22. August 14,15 Keiser University, Lakeland, FL

23. August 24,25 University of Delaware, Newark, DE

24. August 29, 30 Keiser University, Pembroke Pines, FL

25. December 4,5 University of Memphis, Memphis, TN

26. December 11, 12 Samford University, Birmingham, AL

**** When you register, your confirmation letter will include detailed location information and driving directions.

2017 CLASS ON CD or USB (Includes printed Manual) $385

Fee includes the following:

• Detailed, comprehensive Study Manual following CDR study guidelines, covering all Domains. We do all the research, so your time is spent studying, not searching for information!

• All lectures on CD or USB. Listen as you study the Manual. Because most of what is discussed is printed for you in the Manual, note-taking will be minimized. Your time can be spent learning.

• Over 1000 sample test questions.

• Tips on how to study and how to take the computerized test.

• Individual support provided by mail, phone or e-mail. If you have questions after you have studied a section, contact me for help.


DOMAIN I: Principles of Dietetics
A. Food Science and Nutrient Composition of Foods
B. Nutrition and Supporting Sciences
C. Education, Communication and Technology
D. Research applications

DOMAIN II: Nutrition Care for Individuals and Groups
A. Screening and Assessment
B. Diagnosis
C. Planning and Intervention
D. Monitoring and Evaluation

DOMAIN III: Management of Food and Nutrition Programs and Services
A. Functions of Management
B. Human Resources
C. Financial Management
D. Marketing and Public Relations
E. Quality Management and Improvement

DOMAIN IV: Foodservice Systems
A. Menu Development
B. Procurement, Production, Distribution, and Service
C. Safety and Sanitation
D. Equipment and Facility Planning


Presented by:
Jean Inman, MBA, RD, LD
The New England Center
for Nutrition Education

RD Continuing Education
A.N.D. Review


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