Attend our class, or purchase the class lectures on CD's.

Inman's intensive Review Course, which has been held nationwide for over twenty years, is NOW AVAILABLE AS A CLASS, OR ON CD. The entire program has been recorded and is available for purchase along with the Review Manual.

This established, effective review covers in depth the five Domains included on the Examination. An up-to-date comprehensive Review Manual following CDR guidelines is provided, eliminating the need for extensive note-taking.

Sample test questions and computerized test-taking techniques are included. Our organization and research will save you preparation time.

The New England Center for Nutrition Education offers this Review Course along with other nutritional seminars as part of its total nutrition education program. In the twenty five years since the inception of the program, over 20,000 Nutritionists have attended.

References from past participants are available upon request.

Become one of our many satisfied participants, and leave with confidence and knowledge.

1. MARCH 15, 16 Winthrop University, Rock Hill, SC

2. MARCH 29,30 Southern University and A&M College, Baton Rouge, LA

3. APRIL 9, 10 Syracuse University, Syracuse, NY

4. APRIL 15, 16 Hotel Beacon, New York, NY

5. APRIL 24, 25 University of the Incarnate Word, San Antonio, TX

6. MAY 1,2 C.W. Post University, Long Island, NY

7. MAY 11, 12 North Dakota State University, Fargo, ND

8. MAY 14,15 Texas Christian University, Ft. Worth, TX

9. MAY 17, 18 University of New Hampshire, Durham, NH

10. MAY 20, 21 Saint Josephs College, West Hartford, CT

11. MAY 27, 28 VA Caribbean Healthcare System, San Juan, PR

12. JUNE 3,4 University of Pittsburgh, Pittsburgh, PA

13. JUNE 9, 10 California State University, Los Angeles, CA

14. JUNE 14, 15 Pasco County Health Dept. New Port Richey, FL

15. JUNE 22, 23 The Sage Colleges, Troy, NY

16. JUNE 25, 26 Sheraton Iowa City, Iowa City, IA

17. JULY 7,8, University of Central Oklahoma, Edmond, Ok

18. JULY 12,13 Maryland WIC Regional Training Center, Greenbelt, MD

19. JULY 15, 16 Hotel Beacon, New York, NY

20. JULY 19, 20 Immaculata University, Immaculata, PA

21. JULY 23, 24 University of Buffalo, Buffalo, NY

22. AUGUST 7,8 University of North Carolina at Chapel Hill, Chapel Hill, NC

23. SEPTEMBER 25, 26 Texas Dept. of State Health Services, Austin, TX

24. OCTOBER 28, 29 Hotel Beacon, New York, NY

25. DECEMBER 13,14 University of Memphis, Memphis, TN

Overnight accomodation options will be forwarded upon registration.

If you would like the Review Course to be held in your state or at your college, please call.

**** When you register, your confirmation letter will include detailed location information and driving directions.

2010 CLASS ON CD $350

Fee includes the following:

• Detailed, comprehensive Study Manual following CDR study guidelines, covering all Domains. We do all the research, so your time is spent studying, not searching for information!

• All lectures on CD. Listen as you study the Manual. Because most of what is discussed is printed for you in the Manual, note-taking will be minimized. Your time can be spent learning.

• Over 1000 sample test questions.

• Tips on how to study and how to take the computerized test.

• Individual support provided by fax, mail, phone or e-mail. If you have questions after you have studied a section, contact me for help.

CONTENT OUTLINE

DOMAIN I: Food and Nutrition
A. Food Science, Food Safety, Nutrient Composition of Foods
B. Nutrition and Supporting Sciences

DOMAIN II: Nutrition care process and model
A. Nutritional Screening and Assessment
B. Nutrition Diagnosis
C. Nutrition Intervention
D. Nutrition Monitoring and Evaluation

DOMAIN III: Counseling, Communication,Education and Research
A. Assessment and Planning
B. Implementation and Evaluation
C. Research

DOMAIN IV: Foodservice Systems
A. Menu Planning
B. Foodservice Purchasing, Production, Distribution, and Service
C. Safety and Sanitation
D. Facility Planning

DOMAIN V: Management
A. Human Resources
B. Finance and Materials
C. Marketing Products and Services
D. Functions and Characteristics
E. Quality Improvement

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Presented by:
Jean Inman, MBA, RD, LD
The New England Center
for Nutrition Education
508-583-6117<br> jeaninman@comcast.net
jinman@inmanassoc.com